The Wainscott Seafood Shop Cookbook

The Wainscott Seafood Shop Cookbook

Book - 1990
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Baker & Taylor
Offers advice on cooking seafood, and shares recipes for appetizers, chowders, soups, salads, main dishes, side dishes, sauces, breads, and desserts

Publisher: New York : Random House, 1990.
ISBN: 9780394582948
Branch Call Number: Q 641.692 HAR
Characteristics: xii, 225 p. : ill. ; 26 cm.
Additional Contributors: Haessler, John


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