Good to Eat

Good to Eat

Riddles of Food and Culture

Book - 1985
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Baker & Taylor
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods

Publisher: New York : Simon and Schuster, c1985.
ISBN: 9780671503666
0671503669
Branch Call Number: 394.12 HAR
Characteristics: 289 p. ; 22 cm.

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LRS1969 Aug 02, 2015

Interesting book on cultural food habits along with answering the "why" part convincingly.

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