Feeding the Healthy Vegetarian Family

Feeding the Healthy Vegetarian Family

Book - 1998
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Baker & Taylor
Enlivened with anecdotes, family traditions, and contributions from the author's children, a collection of more than 250 meatless recipes using easy-to-find ingredients includes after-school treats, speedy lunches, and other delicious family fare. Original.

Blackwell North Amer
In this book, Ken Haedrich shows that it is not only very possible, but also easy, fun and utterly scrumptious to raise your family on an entirely meat-free diet. The father of four (ages 6 to 14), Haedrich is the master of the vegetarian family menu.



The emphasis here is on family, and Haedrich offers over 250 recipes that consider such important issues as: Does it taste good? Will my family eat it? Can I prepare this in a reasonable amount of time? Are the ingredients easy to find? And, is it healthy and balanced? The book also features special sections designed specially for kids. Written in Haedrich's warm, endearing style, the book is filled with little anecdotes, family jokes and traditions, special recipe contributions from his kids, hints, secrets and tips which make it inviting, appealing and completely accessible. Ken Haedrich welcomes you into his family and into his kitchen to help introduce your family to vegetarianism. Yes, it is possible to raise a healthy, happy, well-fed vegetarian family. And in this book, Ken Haedrich shows you how to do it with easy-to-follow instructions, fun for the family and undeniably delicious results.

Baker
& Taylor

Offers family-friendly vegetarian recipes with a focus on whole grains and fresh produce

Publisher: New York : Bantam Books, c1998.
ISBN: 9780553379365
0553379364
Branch Call Number: 641.5636 HAE
Characteristics: 303 p. ; 24 cm.

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