Favorite Bread Machine Recipes

Favorite Bread Machine Recipes

Book - 1994
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Sterling
100 brand-new bread machine recipes--all based on old family favorites--fun and easy to prepare, tasty to eat, and superbly nutritious. Every loaf contains only natural ingredients, and each recipe lists calories, protein, carbohydrates, fat, cholesterol, sodium, and fiber. Enjoy a whole range of tasty, healthy breads for holidays and celebrations from around the world. Find out how to convert favorite traditional recipes to specific bread machines, and how to invent original recipes. 128 pages, 6 x 9.

100 brand-new bread machine recipes--all based on old family favorites--fun and easy to prepare, tasty to eat, and superbly nutritious. Every loaf contains only natural ingredients, and each recipe lists calories, protein, carbohydrates, fat, cholesterol, sodium, and fiber. Enjoy a whole range of tasty, healthy breads for holidays and celebrations from around the world. Find out how to convert favorite traditional recipes to specific bread machines, and how to invent original recipes.


Baker & Taylor
Offer advice on using an automatic bread machine, and gathers recipes for white breads, wheat breads, rye breads, corn breads, oat breads, multiple-grain breads, and sponge breads

Publisher: New York : Sterling Pub. Co., c1994.
ISBN: 9780806905402
0806905409
Branch Call Number: 641.815 GAR
Characteristics: 128 p. ; 23 cm.

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johnsankey
Mar 26, 2014

This book has so many errors it's hard to know where to start. Rye flour is low in gluten: false, it just doesn't have the kind of glutens that make strong bread. Liquids have to be preheated above room temperature: I've never done that; that's what preheat is for. Egg substitutes equal eggs: I've tried every one available and in bread none of them come close... There are much more reliable books than this one.

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