The Fannie Farmer Cookbook

The Fannie Farmer Cookbook

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Baker & Taylor
More than eighteen hundred recipes, representing the best in American cooking, include the most outstanding recipes from previous editions, lost treasures, and superb new delights

Publisher: Knopf, dist. by Random House, 1979
Edition: 12th ed. rev. by Marion Cunningham with Jeri Laber illustrated by Lauren Jarrett.
ISBN: 9780394406503
0394406508
Branch Call Number: 641.5973FAR
Additional Contributors: Cunningham, Marion

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