The Fannie Farmer Cookbook

The Fannie Farmer Cookbook

Book - 1990
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Baker & Taylor
This revised edition of the classic cookbook features 325 new recipes and three additional chapters dealing with microwave, outdoor, and vegetarian cooking

Publisher: New York : Knopf : Distributed by Random House, 1990.
Edition: 13th ed.
ISBN: 9780394567884
Branch Call Number: 641.5 FAR
Characteristics: xi, 874 p. : ill. : 24 cm.
Additional Contributors: Cunningham, Marion


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