Mangia Pasta!

Mangia Pasta!

Easy-to-make Recipes for Company and Every Day

Book - 1998
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Baker & Taylor
In the companion book to her public television series, the hostess of Ciao Italia! presents seventy-five hearty, diverse, step-by-step pasta recipes for everyday and special occasions, complemented by full-color photographs. 50,000 first printing. TV tie-in.

HARPERCOLL
When it comes to pasta, Mary Ann Esposito knows how to satisfy the heartiest of eaters. The host of the public television series "Ciao Italia!" now delivers 75 delectable reasons to keep pasta in your diet. Whether you want to make pasta by hand, or serve it from a box, Mangia Pasta! helps you create delicious pasta dishes for first courses, main meals -- even dessert!

Mary Ann uses the most popular as well as the lesser-known pastas-from Eggplant and Angel Hair Bundles to Fregola (a hard-wheat pasta) with Clams, from Linguine with Artichoke Sauce to Pici (a thin spaghetti) with Mint and Walnut Sauce, from Half-Moon Pasta with Potatoes and Ricotta Cheese to Gnocchi and Escarole Soup. There are recipes for any day of the week and for those fancier occasions, to a dinner party (Pettole with Lamb and Champagne Sauce), brunch (Frittelle di Taglierini -- a pasta omelet!), or any other special meal. Complete with full-color photographs and step-by-step technique shots, Mangia Pasta! is sure to be your pasta bible.



Baker
& Taylor

Presents seventy-five hearty, diverse, step-by-step pasta recipes for everyday and special occasions

Publisher: New York : William Morrow, 1998.
Edition: 1st ed.
ISBN: 9780688161897
0688161898
Branch Call Number: 641.822 ESP
Characteristics: 168 p. : ill. ; 24 cm.

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