Food and Recipes of the Native Americans

Food and Recipes of the Native Americans

Book - 1997
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Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
Publisher: New York : PowerKids Press, 1997.
ISBN: 9780823951161
Branch Call Number: J 641.5973 ERD
Characteristics: 24 p. : ill. ; 21 x 26 cm.


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