Substituting Ingredients

Substituting Ingredients

A Cooking Reference Book

Book - 1986
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Baker & Taylor
Lists substitutes for baking ingredients, condiments, dairy products, fruits, nuts, herbs, spices, meat, fish, poultry, and vegetables and explains what to do if one has mistakenly added too much of one ingredient

Publisher: Charlotte, N.C. : East Woods Press, c1986.
ISBN: 9780887421013
Branch Call Number: 641.5
Characteristics: 127 p. : ill. ; 23 cm.
Additional Contributors: Klein, Hilary Dole 1945-


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