Food & Feasts in the Middle Ages

Food & Feasts in the Middle Ages

Book - 1994
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Baker & Taylor
Describes the food eaten by both peasants and nobles during the Middle Ages, discusses how it was prepared, and provides several recipes for typical medieval dishes

Publisher: New York : New Discovery Books, 1994.
ISBN: 9780027263244
Branch Call Number: R J 940.1
Characteristics: 32 p. : ill. (some col.), col. maps ; 28 cm.


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