Gooey Desserts

Gooey Desserts

The Joy of Decadence

Book - 1994
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Baker & Taylor
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection shares a common element: gooeyness.

Baker
& Taylor

Offers a collection of recipes for rich, creamy desserts, including French silk pie, velvet cream custard, and cream-and-sugar slave

Publisher: Rocklin, CA : Prima Pub., 1994.
ISBN: 9781559583541
1559583541
Branch Call Number: Q 641.86 COR
Characteristics: xii, 243 p. : ill. ; 26 cm.

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