Baker & Taylor
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection shares a common element: gooeyness.
Baker
& Taylor
Offers a collection of recipes for rich, creamy desserts, including French silk pie, velvet cream custard, and cream-and-sugar slave
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection shares a common element: gooeyness.
Baker
& Taylor
Offers a collection of recipes for rich, creamy desserts, including French silk pie, velvet cream custard, and cream-and-sugar slave
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Publisher:
Rocklin, CA : Prima Pub., 1994.
ISBN:
9781559583541
1559583541
1559583541
Branch Call Number:
Q 641.86 COR
Characteristics:
xii, 243 p. : ill. ; 26 cm.
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