Cooking the Spanish WayBook - 1982
Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.
Publisher: Minneapolis : Lerner Publications Co., c1982.
Branch Call Number: J641.5CHR
Characteristics: 46 p. : ill. (some col.) ; 19 x 22 cm.
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