Diabetic Cooking From Around the Wrold

Diabetic Cooking From Around the Wrold

Book - 1989
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Baker & Taylor
Presents nearly three hundred recipes from fifty-five countries and ethnic groups from around the world to offer a variety of healthful meals and snacks for those on sugar-restricted diets

Publisher: New York : Harper & Row, c1989.
Edition: 1st ed.
ISBN: 9780060160579
Branch Call Number: 641.56314 CHA
Characteristics: xvii, 343 p. ; 25 cm.


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