Random House, Inc. A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook’s Country from America’s Test Kitchen
This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake.
The shopper’s guide, grouped together in the back of the book, includes tastings and testings from both Cook’s Country and The Complete ATK TV Show Cookbook—approximately 50 pages of testing and tasting ratings and winners.
Baker & Taylor Shares cooking tips, food trivia, and recipes from all seven seasons of the television program, as well as a shopper's guide featuring the chefs' top-rated ingredients and equipment.