Cooking Light the Fresh Food Fast Cookbook

Cooking Light the Fresh Food Fast Cookbook

Book - 2013
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Grand Central Pub

Home cooks count on the Fresh Food Fast books to give them fresh food around the clock and this book does not disappoint. It fits a busy lifestyle perfectly with short ingredient lists, straightforward procedures, fresh ingredients, and delicious results. The recipes and meals in this cookbook will be the most requested, often-repeated solutions in your daily repertoire.

This book includes:

  • Market to Meal Planners to make shopping and meal planning a breeze
  • 750 quick and easy recipes with beautiful full-color photographs
  • Ingredient spotlights that explain unusual ingredients
  • Feed Four for $10 or Less: Budget-friendly recipes that help you feed your family and save
  • A Seasonal Produce Guide that leads you to the best fresh food in the market all year long
  • Essential Tools and Gear Guide that shows readers essential kitchen equipment that makes cooking fast and easy

Baker & Taylor
Offers a unique selection of quick, easy, and nutritious recipes that can be made with five ingredients or fewer or in fifteen minutes tops, providing a nutritional analysis and step-by-step instructions for each recipe.

Publisher: [Birmingham, Ala.] : Oxmoor House ; New York : Time Home Entertainment, c2013.
ISBN: 9780848739584
Characteristics: 544 p. : col. ill. ; 24 cm.
Additional Contributors: Averett, Heather


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