The Complete Illustrated Food and Cooking of Africa & the Middle East
Ingredients, Techniques, 170 Recipes, 650 PhotographsBook - 2009
"A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon."--Cover.
Publisher: London : Lorenz, ©2009.
Characteristics: 256 pages : color illustrations, color maps ; 23 cm
Alternative Title: Complete illustrated food and cooking of Africa and the Middle East