The Complete Illustrated Food and Cooking of Africa & the Middle East

The Complete Illustrated Food and Cooking of Africa & the Middle East

Ingredients, Techniques, 170 Recipes, 650 Photographs

Book - 2009
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"A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon."--Cover.
Publisher: London : Lorenz, ©2009.
ISBN: 9780754819837
0754819833
Characteristics: 256 pages : color illustrations, color maps ; 23 cm
Additional Contributors: Bacon, Josephine 1942-
Fleetwood, Jenni

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