Kwanzaa Karamu

Kwanzaa Karamu

Cooking and Crafts for A Kwanzaa Feast

Book - 1995
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Baker & Taylor
A colorfully illustrated introduction to Kwanzaa, an African and African-American holiday celebration, explains its history and meaning and offers recipes for a Kwanzaa Feast, including baked plantains, fried catfish, and Caribbean-flavored soups.

& Taylor

Discusses the meaning of Kwanzaa, and provides recipes and instructions for making items for Kwanzaa
Discusses the origin and meaning of the African-American holiday of Kwanzaa, and provides recipes for traditional African and African-American dishes, and instructions for making items used at a Kwanzaa celebration.

Publisher: Minneapolis : Carolrhoda Books, c1995.
ISBN: 9780876146330
Branch Call Number: J 394.2 BRA
Characteristics: 64 p. : ill. (some col.) ; 22 x 25 cm.
Additional Contributors: Knutson, Barbara - Illustrator


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