Fair Food

Fair Food

Growing A Healthy, Sustainable Food System for All

Book - 2012
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Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
Publisher: New York : PublicAffairs, 2012, c2011.
ISBN: 9781610391023
1610391020
Characteristics: xviii, 310 p. ; 25 cm.

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h
HereHere
Sep 27, 2011

The author was a professor of agronomy, and also leader of the fair food movement. His point is that we have to vote with our pocketbooks most of all and lobby for policy change. He does acknowledge that having a garden is ideal, but that growing our own will do little to change the current system.

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