Fair Food

Fair Food

Growing A Healthy, Sustainable Food System for All

Book - 2012
Average Rating:
Rate this:
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
Publisher: New York : PublicAffairs, 2012, c2011.
ISBN: 9781610391023
Characteristics: xviii, 310 p. ; 25 cm.


From the critics

Community Activity


Add a Comment

Sep 27, 2011

The author was a professor of agronomy, and also leader of the fair food movement. His point is that we have to vote with our pocketbooks most of all and lobby for policy change. He does acknowledge that having a garden is ideal, but that growing our own will do little to change the current system.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at OPL

To Top