The Complete Leafy Greens Cookbook

The Complete Leafy Greens Cookbook

67 Leafy Greens and 250 Recipes

Book - 2013
Average Rating:
1
Rate this:
Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers.
Publisher: Toronto :, Robert Rose Inc.,, 2013.
ISBN: 9780778804574
0778804577
Characteristics: 480 pages : color illustrations ; 27 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

d
dfpoz
Jul 17, 2014

I've been using leafy greens, bitter & soft, for many years, but this gave me a new, refreshed perspective on how to use them. Definitely one to have on my personal, reference shelf!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...
No similar edition of this title was found at OPL.

Try searching for The Complete Leafy Greens Cookbook to see if OPL owns related versions of the work.


Suggest For Purchase

  Loading...
[]
[]
To Top