The Complete Leafy Greens Cookbook

The Complete Leafy Greens Cookbook

67 Leafy Greens and 250 Recipes

Book - 2013
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Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers.
Publisher: Toronto :, Robert Rose Inc.,, 2013.
ISBN: 9780778804574
Characteristics: 480 pages : color illustrations ; 27 cm.


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Jul 17, 2014

I've been using leafy greens, bitter & soft, for many years, but this gave me a new, refreshed perspective on how to use them. Definitely one to have on my personal, reference shelf!


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