Cooking With An Asian Accent
Eastern Wisdom in A Western KitchenBook - 2014
Offers recipes that fuse traditional Western and Far Eastern traditions and offer a balanced approach to healthy, tasty, and healing foods from soups, salads and stir-fries to sauces, condiments, and desserts.
Publisher: New York :, Houghton Mifflin Harcourt,, 
Characteristics: xxi, 249 pages ; 24 cm