Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese, Both Wild and DomesticatedBook - 2013
"A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog 'Hunter Angler Gardener Cook.'"--From publisher description.
Publisher: Berkeley :, Ten Speed Press,, 
Edition: First edition.
Copyright Date: ©2013
Characteristics: 234 pages : color illustrations ; 24 cm