Jump-starting A Career in Dietetics & Nutrition

Jump-starting A Career in Dietetics & Nutrition

Book - 2014
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Baker & Taylor
Presents an overview of jobs in the dietetics and nutrition fields, covering job duties, requirements for starting out, an outlook for the future, and sources for additional information.

Rosen Pub Group
Nutrition is the study of food composition and the effect of the various components of food on the body. Dietetics is the application of the principles of nutrition to health. This resource explains the training and certification required for dietitians and nutritionists, the types of career choices (clinical, public health, and food service), and possible career paths (practitioner, educator, researcher, administrator, and consultant). Sidebars include the professional experiences of a registered dietitian, dietetic technician, community nutritionist, and a supermarket dietitian. The text assesses clinical nutrition and dietetics, community nutrition, food service systems, nutritional counseling, and careers in business and industry.

Publisher: New York :, Rosen Publishing,, 2014.
Edition: First edition.
ISBN: 9781477716915
Characteristics: 80 pages : color illustrations ; 24 cm.


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