Illustrated Step-by-step BakingBook - 2011
Packed with clear instructions and essential information on ingredients, special equipment, and storage. Contains 350 recipes covering a huge range of sweet and savory classics, presented in a clear and accessible step-by-step format.
Publisher: London ; New York : DK Pub., 2011.
Edition: 1st American ed.
Characteristics: 544 p. : col. ill. ; 29 cm.
Alternative Title: Easy-to-follow recipes with more than 1,500 photographs