A Closer Look at Bacteria, Algae, and Protozoa

A Closer Look at Bacteria, Algae, and Protozoa

Book - 2012
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Baker & Taylor
Introduces the microorganisms; discusses the physical characteristics, life cycle, and uses for bacteria; and describes the different types of algae.

Rosen Pub Group
Bacteria, algae, and protozoa—microorganisms that are easily overlooked in our daily lives—can be found in a wide variety of locations and serve innumerable ecological purposes. While some such organisms have been associated with disease, they have also been invaluable in agriculture and in the production of certain foods, medicines, and other necessities. This informative volume examines the properties and uses of these powerful and essential life forms. Graphic organizers and detailed images bring the miniscule details of these entities to the forefront.

Publisher: New York : Britannica Educational Pub. : Distributed by Rosen Educational Services, 2012.
Edition: 1st ed.
ISBN: 9781615305346
Characteristics: 88 p. : col. ill. ; 24 cm.
Additional Contributors: Hollar, Sherman
Alternative Title: Bacteria, algae, and protozoa


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