A Consumer's Dictionary of Food Additives

A Consumer's Dictionary of Food Additives

Book - 2009
Average Rating:
Rate this:
"With our culture's growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer's Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients--such as preservatives, food-tainting pesticides, and animal drugs--that end up in food as a result of processing and curing. It tells you what's safe and what you should leave on the grocery-store shelves" -- back cover.
Publisher: New York : Three Rivers Press, c2009.
Edition: 7th ed.
ISBN: 9780307408921
Characteristics: 595 p. ; 21 cm.


From the critics

Community Activity


Add a Comment

This book is always available in the PlaneTree Health Information Center @ Cupertino Library. BB 25 W 2009

Jun 27, 2010

Comprehensive and scary. Not everything is deliberately added; some are the result of the care of ingredients, such as pesticides on a crop.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at OPL

To Top