Pillsbury Best of the Bake-off Cookbook

Pillsbury Best of the Bake-off Cookbook

Recipes From America's Favorite Cooking Contest

Book - 2008
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WILEY
"The newest $1 million Pillsbury Bake-Off? winner is..."

With that dramatic announcement, another talented amateur cook earns a place of honor in America's most prestigious culinary competition. Now, with Pillsbury Best of the Bake-Off?Cookbook, you can discover for yourself just what it takes to be a Bake-Off? champion.

Inside, you'll find more than 400 Bake-Off? recipes that wowed the judges--and exemplify the nation's best, most creative home cooking over the last six decades. From 1951's French Silk Chocolate Pie to 2006's Baked Chicken and Spinach Stuffing, you get lots of great ideas for easy, crowd-pleasing family desserts and dinners. You may even discover the inspiration you need for your own $1 million Bake-Off? recipe!

For more great ideas visit pillsbury.com

Baker & Taylor
Featuring more than four hundred of the finest recipes from the famed cooking contest, a tempting cookbook contains all of the grand-prize winners, including snacks, appetizers, salads, soups, sandwiches, main dishes, sides, and desserts, along with other recipes voted into the Bake-Off Hall of Fame, profiles of contestants, and photographs of the finished dishes.

Publisher: Hoboken, N.J. : J. Wiley, c2008.
ISBN: 9780470194423
0470194421
Characteristics: 367 p. : col. ill. ; 24 cm.
Additional Contributors: Pillsbury Company

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