Grilled Pizzas & Piadinas

Grilled Pizzas & Piadinas

Book - 2008
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Penguin Putnam
This mouth-watering cookbook of grilled pizzas and piadinas contains quick and easy instructions for 75 grilled recipes, full-color photographs, step-by-step techniques, and party menus. Master chef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he uses a variety of ingredient combinations to deliver delectable meals right into the home cook's kitchen.

Mouth-watering recipes for grilled pizza with meat, chicken, seafood, and vegetables comprise the first part of this book, followed by chapters on crispy grilled piadinas, fresh salads, and grilled desserts. A typical recipe of Priebe's calls for smoky, thin, and crispy crusts, and vibrant combinations of toppings such as grilled figs, Gorgonzola, and proscuitto.  Grilled Pizzas and Piadinas ensures that beginner cooks and seasoned chefs alike will be inspired to fire up the grill.

“I have always loved pizza, as everyone who is familiar with my food knows, and grilled pizza has always been a favorite. With Grilled Pizzas and Piadinas, Craig Priebe has taken the pizza—and the piadina—to imaginative new heights. His book is an inspiration.” – Wolfgang Puck 

Baker & Taylor
A chef who specializes in grilled pizza furnishes easy-to-follow, step-by-step instructions for seventy-five creative pizza and piadina (crispy Italian sandwiches) dishes, along with stove-top variations on grill-top recipes, tips on equipment, innovative ingredient combinations, and full-color photographs.

Publisher: New York : DK, 2008.
ISBN: 9780756636791
Characteristics: 192 p. : col. ill. ; 23 cm.
Additional Contributors: Jacob, Dianne 1955-


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