Steaming

Steaming

Great Flavor, Healthy Meals

Book - 2008
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Baker & Taylor
Explaining how to create a variety of delicious and healthy meals without spending hours in the kitchen, a new collection of recipes features step-by-step instructions for creating everything from appetizers to desserts, accompanied by information on how to select and use a variety of steaming equipment.

Tuttle Pub
Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook!

Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color.

Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home.

Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for:
  • Appetizers and starters
  • Rice, noodles and grains
  • Meat and poultry
  • Seafood
  • Vegetables and salads
  • Delicious desserts
Every chef needs a repertoire of steaming recipes. Your body and taste buds will both thank you when you start cooking with Steaming!
Learn the preferred cooking method of health conscious cooks


Simon and Schuster
Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook!

Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color.

Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home.

Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for:
  • Appetizers and starters
  • Rice, noodles and grains
  • Meat and poultry
  • Seafood
  • Vegetables and salads
  • Delicious desserts
Every chef needs a repertoire of steaming recipes. Your body and taste buds will both thank you when you start cooking with Steaming!

Publisher: Singapore : Periplus Editions, 2008
ISBN: 9780794605803
079460580X
Characteristics: 94 p. : col. ill. ; 24 cm.

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