Extraordinary Jobs in the Food Industry

Extraordinary Jobs in the Food Industry

Book - 2006
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Baker & Taylor
Looks at careers in the food industry, with information on education and training requirements, salaries, employment outlook, and perks and pitfalls of each job.

Book News
This volume profiles more than 30 unusual or overlooked jobs in the food industry, such as dog biscuit chef, cake decorator, food sculptor, restaurant reviewer, wine maker, flair bartender, and ice cream taste tester. Each entry covers the job's salary range and outlines educational and other requirements before describing its duties, perks, and pitfalls. Interviews with professionals in the field give an insider's view of each profession. Annotation ©2006 Book News, Inc., Portland, OR (booknews.com)

Facts on File
Careers profiled include:
  • Benihana chef
  • Brewmaster
  • Butterball Turkey Talk-Line expert
  • Cheese maker
  • Chocolatier
  • Dog biscuit chef
  • Flair bartender
  • Food stylist
  • Ice cream taste tester
  • Restaurant reviewer
  • School nutritionist
  • Test kitchen chef.

  • Publisher: New York : Ferguson, c2006.
    ISBN: 9780816058563
    Characteristics: xi, 163 p. ; 25 cm.
    Additional Contributors: Turkington, Carol
    Alternative Title: Food industry

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