The Basque Table

The Basque Table

Passionate Home Cooking From One of Europe's Great Regional Cuisines

Book - 1998
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Baker & Taylor
Offers more than 130 recipes for soups, salads, vegetable dishes, meat, poultry, fish and seafood, and desserts

In Europe, the Basques are known for their creativity in the kitchen and their long-enduring culinary heritage. In the Spanish Basque country itself, food and eating are the center of everyday life and the focus of endless conversation. Basque women lovingly pass on their cooking techniques to daughters and granddaughters, and Basque men, who belong to traditional cooking clubs called txokos, themselves enjoy lingering over stove and table.

Publisher: Boston, Mass. : The Harvard Common Press, c1998.
ISBN: 9781558321403
Branch Call Number: 641.59466 BAR
Characteristics: viii, 232 p. : ill. ; 24 cm.
Additional Contributors: Goodbody, Mary


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