Vegetarian Soups for All Seasons

Vegetarian Soups for All Seasons

A Treasury of Bountiful Low-fat Soups and Stews

Book - 1996
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Baker & Taylor
A collection of seasonal vegetarian soup and stew recipes features brown rice, asparagus, curried cashews, broccoli, macaroni, minted peaches, and cornmeal dumplings

Blackwell North Amer
In this delectable collection, Nava Atlas dishes up imaginative, soul-satisfying soups to suit every taste, any time of year. Arranged in seasonal chapters, these meatless soups are low in fat but rich in flavor - brimming with the bounty of each season and highlighted with just the right herbs and spices. You'll find exotic international offerings, basic comfort soups, delicate broths, and plenty of hearty soups and stews that can serve as one-dish meals.
In addition, Atlas offers dessert soups such as Chilled Cantaloupe Soup and Minted Peach Soup, and a tempting selection of accompaniments including quick breads, dumplings, muffins, and scones.

Publisher: Boston : Little, Brown, c1996.
Edition: Rev. ed.
ISBN: 9780316057332
Branch Call Number: 641.813 ATL
Characteristics: xi, 164 p. : ill. ; 24 cm.


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