Soups of Italy

Soups of Italy

Cooking Over 130 Soups the Italian Way

Book - 1998
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Baker & Taylor
The author invites readers into the kitchens of some of Italy's best cooks to show how to transform simple, basic ingredients into a wide range of tasty Italian soups, from minestrone to bread soups, through clear directions and cooking techniques.

& Taylor

Discusses techniques, ingredients, and equipment, and presents recipes for soups made from vegetables, grains and breads, fish, and meat

Publisher: New York : William Morrow, c1998.
Edition: 1st ed.
ISBN: 9780688150310
Branch Call Number: 641.813 WAS
Characteristics: ix, 310 p. : ill., map ; 22 cm.


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