Soups of Italy

Soups of Italy

Cooking Over 130 Soups the Italian Way

Book - 1998
Rate this:
Baker & Taylor
The author invites readers into the kitchens of some of Italy's best cooks to show how to transform simple, basic ingredients into a wide range of tasty Italian soups, from minestrone to bread soups, through clear directions and cooking techniques.

From preparing the lightest broth soups to hearty main coursesoups of vegetables, legumes, or fish, Norma Wasserman-Millertakes you into the kitchens of some of Italys best cooks to showyou how to transform simple basic ingredients into a wealth ofdelicious Italian soups.

Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup.

Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.

& Taylor

Discusses techniques, ingredients, and equipment, and presents recipes for soups made from vegetables, grains and breads, fish, and meat

Publisher: New York : William Morrow, c1998.
Edition: 1st ed.
ISBN: 9780688150310
Branch Call Number: 641.813 WAS
Characteristics: ix, 310 p. : ill., map ; 22 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

No similar edition of this title was found at OPL.

Try searching for Soups of Italy to see if OPL owns related versions of the work.

Suggest For Purchase

To Top