The Martha Stewart Cookbook

The Martha Stewart Cookbook

Collected Recipes for Every Day

Book - 1995
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Random House, Inc.
The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.

Baker & Taylor
A compilation of more than 1,400 recipes from Martha Stewart's best-selling books features a rich variety of dishes--appetizers, soups, salads, main courses, desserts, condiments, and more--all indexed and cross-referenced and accompanied by helpful tips. 250,000 first printing.

Blackwell North Amer
The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented.
This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.

Baker
& Taylor

A compilation of more than 1,400 recipes from Martha Stewart's cookbooks features appetizers, soups, salads, main courses, desserts, and condiments

Publisher: New York : C. Potter Publishers, c1995.
Edition: 1st ed.
ISBN: 9780517703359
0517703351
Branch Call Number: 641.5 STE
Characteristics: xv, 620 p. : ill. ; 24 cm.
Additional Contributors: Finamore, Roy
Alternative Title: Martha Stewart cook book

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