The Essential Vegetarian Cookbook

The Essential Vegetarian Cookbook

Your Guide to the Best Foods on Earth : What to Eat, Where to Get It, How to Prepare It

Book - 1997
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Random House, Inc.
The author of Almost Vegetarian presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings.

Baker & Taylor
Discusses vegetarian meal planning, dietary concerns, and ingredients while offering over 600 low-fat vegetarian recipes

& Taylor

More than six hundred low-fat, vegetarian recipes are accompanied by hundreds of illustrations, menu suggestions to suit a variety of dietary needs, advice on reading nutritional labels, storage and shopping tips, and a guide to kitchen equipment and utensils. Simultaneous. 35,000 first printing.

Publisher: New York : Clarkson Potter, c1997.
Edition: 1st ed.
ISBN: 9780517882689
Branch Call Number: 641.5636 SHA
Characteristics: xi, 611 p. : ill. ; 24 cm.


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