The Fannie Farmer Junior CookbookBook - 1993
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
Publisher: Boston : Little, Brown, c1993.
Edition: New and rev. ed.
Branch Call Number: J 641.5 SCO
Characteristics: 280 p. : ill. ; 27 cm.