The Pressured Cook

The Pressured Cook

Over 75 One-pot Meals in Minutes Made in Today's 100% Safe Pressure Cookers

Book - 1999
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Baker & Taylor
Takes the lid off of pressure cooking in the modern kitchen with ten-minute recipes for everything from risotto with butternut squash and sage to desserts

HARPERCOLL

The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts. These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required.

The time is right for a new pressure cooker cookbook -- pressure cookers are selling better than ever. And today's pressure cookers are safer than ever -- fears in the past about the safety of jiggle-top cookers are no more with these safe new cookers, this cookbook will be essential for anyone who has ever thought, "How can I get a delicious meal on the table, fast?"



Baker
& Taylor

The follow-up to Cooking under Pressure takes the lid off pressure cooking in the modern kitchen, with plenty of ten-minute recipes for everything from Risotto with Butternut Squash and Sage to delicious desserts.

Publisher: New York : Morrow, c1999.
Edition: 1st ed.
ISBN: 9780688158286
0688158285
Branch Call Number: 641.587 SAS
Characteristics: xi, 259 p. ; 24 cm.

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Blueeyetea
Mar 11, 2010

Great book on pressure cooking. Recipes that I've tried from this book were keepers. There were tasty, easy to do and ingredients are readily available.

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