The New Soy Cookbook

The New Soy Cookbook

Tempting Recipes for Tofu, Tempeh, Soybeans, & Soymilk

Book - 1998
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Grand Central Pub
They said we couldn't make soy appetizing. They said we couldn't make soy beautiful.The New Soy Cookbook is here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean.

Baker & Taylor
A collection of soy recipes ranges from soups, salads, dressings, vegetables, and grains, believed to protect against heart disease, cancer, osteoporosis, and many other symptoms of menopause

Hachette Book Group
They said we couldn't make soy appetizing. They said we couldn't make soy beautiful. The New Soy Cookbook is here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean.

Baker
& Taylor

A colorful collection of delicious soy recipes ranges from Double Soybean Chili to Tempeh Simmered in Red Wine with Herbes de Provence, believed to protect against heart disease, cancer, osteoporosis, and many symptoms of menopause. Original. IP.

Publisher: San Francisco : Chronicle Books, 1998.
ISBN: 9780811816823
0811816826
Branch Call Number: 641.65655 SAS
Characteristics: 120 p. : ill. ; 20 x 22 cm.

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