Food, An Authoritative and Visual History and Dictionary of the Foods of the World

Food, An Authoritative and Visual History and Dictionary of the Foods of the World

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Baker & Taylor
A comprehensive, authoritative, and witty guide to foods of the world from ancient times to the present encompasses their hunting or harvesting, preparation, uses in daily eating, functions in primitive rites, and more

Publisher: Simon & Schuster, c1980
ISBN: 9780671225896
0671225898
Branch Call Number: R 641.03
Characteristics: 602 p. : ill. ; 29 cm.

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