The Good Food of Italy, Region by Region

The Good Food of Italy, Region by Region

Book - 1990
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Baker & Taylor
Provides recipes for the best traditional dishes of each of eighteen Italian regions, and discusses each area's history and culture

Publisher: New York : Knopf : Distributed by Random House, 1990.
Edition: 1st ed.
ISBN: 9780394582504
Branch Call Number: Q 641.5945 ROD
Characteristics: 301 p., [32] p. of col. plates : ill. ; 26 cm.


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