The Good Food of Italy, Region by Region

The Good Food of Italy, Region by Region

Book - 1990
Rate this:
Baker & Taylor
Provides recipes for the best traditional dishes of each of eighteen Italian regions, and discusses each area's history and culture

Publisher: New York : Knopf : Distributed by Random House, 1990.
Edition: 1st ed.
ISBN: 9780394582504
0394582500
Branch Call Number: Q 641.5945 ROD
Characteristics: 301 p., [32] p. of col. plates : ill. ; 26 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at OPL

  Loading...
[]
[]
To Top