El gusto

El gusto

Book - 1985 | Spanish
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Baker & Taylor
Discusses the flavors of pastries, chocolate, oranges, milk, honey, lemons, onions, meat, and salt water and explains the workings of the tongue

& Taylor

Text and illustrations present things that taste sweet, sour, salty, delicious, and terrible. Included is a picture of the tongue and a short explanation of our sense of taste.

Publisher: Woodbury, N.Y. : Barron's, 1985, c1983.
ISBN: 9780812036084
Branch Call Number: SpE
Characteristics: [29] p. : col. ill. ; 21 cm.
Additional Contributors: Puig, J. J.
Parram‘on, Jose Maria


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