On the Range

On the Range

Cooking Western Style

Book
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Recipes for breakfasts, dinners, snacks, drinks, coded according to difficulty, with some Hispanic and other recipes from the American Southwest.
Publisher: Atheneum, 1981
Edition: 1st ed.
ISBN: 9780689308260
0689308264
Branch Call Number: J641.5PFR
Characteristics: 95 p. : ill. ; 22 cm.

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