Extra Cheese, Please!
Mozzarella's Journey From Cow to PizzaBook - 1994
Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
Publisher: Honesdale, Pa. : Boyds Mills Press ; [New York] : Distributed by St. Martin's Press, 1994.
Edition: 1st ed.
Branch Call Number: J 641 PET
Characteristics: 1 v. (unpaged) : col. ill. ; 24 x 26 cm.