Extra Cheese, Please!

Extra Cheese, Please!

Mozzarella's Journey From Cow to Pizza

Book - 1994
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Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
Publisher: Honesdale, Pa. : Boyds Mills Press ; [New York] : Distributed by St. Martin's Press, 1994.
Edition: 1st ed.
ISBN: 9781563971778
1563971771
Branch Call Number: J 641 PET
Characteristics: 1 v. (unpaged) : col. ill. ; 24 x 26 cm.
Additional Contributors: Upitis, Alvis - Illustrator

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