Bistro Latino

Bistro Latino

Home Cooking Fired up With the Flavors of Latin America

Book - 1998
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Baker & Taylor
From Grilled Swordfish with Cilantro Pesto to Roasted Corn Vinaigrette to Passionfruit Flan, a selection of 150 taste-tempting recipes highlights the best in Latin American home cookery. 25,000 first printing. Tour.

& Taylor

Presents a collection of recipes, including plantain soup, shrimp with coconut sauce, sea bass and saffron risotto, goat cheese and basil tamales, and sweet potato fries

Publisher: New York : Morrow, c1998.
Edition: 1st ed.
ISBN: 9780688155032
Branch Call Number: Q 641.598 PAL
Characteristics: xviii, 206 p., [4] l. of plates : ill. ; 26 cm.


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