La buena mesa

La buena mesa

la autentica cocina latinoamericana en los Estados Unidos

Book - 1997 | Spanish
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Baker & Taylor
Describes the cooking of the various Latin American communities in the United States and the influence of contacts between cultures, and shares recipes

& Taylor

Encompassing the full range of Latin American cooking in the U.S., a delectable assortment of two hundred recipes reflects the culinary heritage of Mexico, Puerto Rico, Cuba, the Dominican Republic, and other Central and South American peoples. Tour.

Publisher: New York : Knopf, c1997.
ISBN: 9780679448037
Branch Call Number: Sp 641.597 NOV
Characteristics: xvii, 343 p. : ill. ; 24 cm.
Additional Contributors: Silva, Rosemary 1962-


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