The Corinne T. Netzer Encyclopedia of Food Values

The Corinne T. Netzer Encyclopedia of Food Values

Book - 1992
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Baker & Taylor
Updated to meet the needs of a nutritionally educated population, this one-volume reference lists detailed nutritional information for a wide variety of foods, including brand names and fast foods.

Baker
& Taylor

Lists detailed nutritional information for a wide variety of foods, including brand name and fast foods

Publisher: New York : Dell Books, 1992.
ISBN: 9780440503675
0440503671
Branch Call Number: R 641.1
Characteristics: xxi, 903 p. ; 25 cm.
Alternative Title: Encyclopedia of food values.

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