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A History of Ice Cream

Book - 1986
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A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone.
Publisher: New York : Atheneum, 1986.
ISBN: 9780689312762
0689312768
Branch Call Number: J641.862KRE
Characteristics: 49 p. : ill. ; 22 cm.
Additional Contributors: Rosenblum, Richard - Illustrator

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